How my writing elevates your brand: I bring an expert yet approachable voice to everything I write. I get to know YOU: what you offer and what makes it stand out. I’ll do my homework to bring out what’s compelling to your audience. Whether that’s waxing poetic over a superfood nut butter or speaking plainly about the connectedness of architecture to local history, I go deep and I get intimate.
Below are examples of work I’ve done for clients over the last 5 years. I’m happy to provide more samples or references at any time.
January 2017: Iconic New Mexico Chile Dishes (Food Network online)
Dec 2016: The Big Leagues: Albuquerque’s Big City-Like Food Finds (Local Flavor Magazine)
Dec 2015: Albuquerque’s Top Ten Dishes of 2015 (Local Flavor Magazine)
Oct 2015: Who Knew? Finding Ethnic Gems in Albuquerque (Local Flavor Magazine)
July 2015: Breakfast and Brunch Delights in the Duke City (Local Flavor Magazine)
Jan 2015: Hotel Chaco: Modern Meets Native (Local Flavor Magazine)
Dec 2014: All In The Family (a fine-dining family of restaurateurs in Albuquerque), Local Flavor Magazine
May 2014: Ugly Ultra Food! (Nutrition for endurance athletes), Or see online on Paleo Magazine Insider (page 14-15)
June 2013: Top Ten Restaurants in Albuquerque (traveler’s guide round-up), Guardian Online
May 2013: Nob Appeal (a weekend trip to Albuquerque’s Nob Hill), New Mexico Magazine
My New Mexico food/restaurant guidebook, published by Globe Pequot Press: Food Lover’s Guide to Santa Fe, Albuquerque & Taos
Content and Product Descriptions for Barefoot Provisions (since 2014). Just a few of hundreds of examples: RXBar Peanut Butter, Green Goddess Dressing, and many more! If it’s on the website, I probably wrote it.
And, I occasionally write with some passion on my blog (health/women/physiology).